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We find ourselves at a difficult time and we need your help. I started CHEFSTABLE CAPETOWN to demonstrate my passion for food and to train promising young chefs with limited opportunity for a school or college qualification.
Please help me help CHEFSTABLE CAPETOWN survive this, and help me help my staff get thought this tough time by making a donation. I have started a YouTube channel (SANTiCOOKS) also (@santilouzan IGTV) and I am sharing some of my favourite recipes.